Alva Cookware
Enameled Cast Iron Grill Pan, 11"
14900
Product Overview
- Bring Grilled Results Indoors — Raised ridges create defined sear marks on steaks, chicken, burgers and vegetables
- Maintains Heat for Consistent Browning — Cast iron stays hot as food is added
- No Seasoning Required — The enamel surface is ready to cook with from day one
- Allows Excess Fat to Collect Below Food — Raised ridges lift ingredients above accumulated juices and fat
-
From Cooktop to Oven to Table — Compatible with induction and designed for versatile serving
Materials & Compatibility
| Design | Raised grill ridges |
| Cooking Surface | Enameled cast iron |
| Body Material | Cast iron |
| Interior Finish | Enamel |
| Exterior Finish | Enamel |
| Cooktop Compatibility | Gas, electric, ceramic, halogen and induction |
| Oven Safe | Up to 500°F / 260°C |
Product Dimensions
- 11-inch Grill Pan: 7.9 lbs. Size: 14.6" L x 11.3" W x 2.2" H
Master Indoor Grilling in 4 Simple Steps
- Preheat Properly: Heat grill pan on medium-high for 3-5 minutes until water sizzles on contact.
- Oil & Season: Brush food (not pan) with oil. Season proteins 30 minutes before cooking.
- Perfect Placement: Place food at 45° angle to ridges. Don't move for 3-4 minutes for perfect marks.
- Flip & Finish: Rotate 90° and flip for diamond pattern. Cast iron retains heat for even cooking.
How to Care for Your Grill Pan
Care tips:
- Preheat gradually for more even cooking
- Use medium to medium-high heat for most grilling
- Let food sear before turning to help develop grill marks
- Allow the pan to cool before washing
- Hand wash with warm water and mild dish soap
- Use a soft brush or sponge to clean between ridges
- Dry thoroughly before storing
- Avoid sudden temperature changes
- Do not place a hot pan under cold water
Alva Cookware
Enameled Cast Iron Grill Pan, 11"
14900
In stock - Ready to be shipped
Estimated Delivery between October 31 and November 02.
Product Overview
- Bring Grilled Results Indoors — Raised ridges create defined sear marks on steaks, chicken, burgers and vegetables
- Maintains Heat for Consistent Browning — Cast iron stays hot as food is added
- No Seasoning Required — The enamel surface is ready to cook with from day one
- Allows Excess Fat to Collect Below Food — Raised ridges lift ingredients above accumulated juices and fat
-
From Cooktop to Oven to Table — Compatible with induction and designed for versatile serving
Materials & Compatibility
| Design | Raised grill ridges |
| Cooking Surface | Enameled cast iron |
| Body Material | Cast iron |
| Interior Finish | Enamel |
| Exterior Finish | Enamel |
| Cooktop Compatibility | Gas, electric, ceramic, halogen and induction |
| Oven Safe | Up to 500°F / 260°C |
Product Dimensions
- 11-inch Grill Pan: 7.9 lbs. Size: 14.6" L x 11.3" W x 2.2" H
Master Indoor Grilling in 4 Simple Steps
- Preheat Properly: Heat grill pan on medium-high for 3-5 minutes until water sizzles on contact.
- Oil & Season: Brush food (not pan) with oil. Season proteins 30 minutes before cooking.
- Perfect Placement: Place food at 45° angle to ridges. Don't move for 3-4 minutes for perfect marks.
- Flip & Finish: Rotate 90° and flip for diamond pattern. Cast iron retains heat for even cooking.
How to Care for Your Grill Pan
Care tips:
- Preheat gradually for more even cooking
- Use medium to medium-high heat for most grilling
- Let food sear before turning to help develop grill marks
- Allow the pan to cool before washing
- Hand wash with warm water and mild dish soap
- Use a soft brush or sponge to clean between ridges
- Dry thoroughly before storing
- Avoid sudden temperature changes
- Do not place a hot pan under cold water
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14900