Alva Cookware
Hammered Carbon Steel Frying Pan
14900
$149.00
Unit price perProduct Overview
- Powerful Searing With Artisan Character — High-heat carbon steel delivers deep browning in a distinctive hammered design
- Ready to Cook Out of the Box — Arrives pre-seasoned, and the uncoated surface develops better food release with every meal
- Fast, Responsive Heat Control — Adjust temperatures quickly without the sluggishness of heavier cookware
- No Synthetic Nonstick Coating — The cooking surface relies on natural seasoning
-
Made to Become Uniquely Yours — Color variation and patina develop naturally as you cook
Materials & Compatibility
| Design | Hammered finish |
| Cooking Surface | Pre-seasoned carbon steel |
| Body Material | Carbon steel |
| Seasoning | Pre-seasoned; maintain with oil |
| Handle | Forged stainless steel |
| Cooktop Compatibility | Gas, electric, ceramic, halogen and induction |
| Oven Safe | Up to 500°F / 260°C |
Product Dimensions
- 9.5-inch Pan: 2.9 lbs. Size: 18.6" L x 9.9" W x 3.9" H
- 11-inch Pan: 3.6 lbs. Size: 20.1" L x 11.5" W x 4.0" H
How to Care for Carbon Steel
Carbon steel needs a little care, but that care is what makes it perform better over time.
Care tips:
- Arrives pre-seasoned; rinse, dry and cook
- Cook with oil or fat to build seasoning
- Avoid soaking the pan
- Do not put in the dishwasher
- Dry completely after washing
- Apply a thin layer of oil after cleaning
- Avoid acidic foods until seasoning is well developed
- Do not store wet
- If rust appears, scrub, dry, oil, and re-season
Alva Cookware
Hammered Carbon Steel Frying Pan
14900
$149.00
Unit price perIn stock - Ready to be shipped
Estimated Delivery between October 31 and November 02.
Product Overview
- Powerful Searing With Artisan Character — High-heat carbon steel delivers deep browning in a distinctive hammered design
- Ready to Cook Out of the Box — Arrives pre-seasoned, and the uncoated surface develops better food release with every meal
- Fast, Responsive Heat Control — Adjust temperatures quickly without the sluggishness of heavier cookware
- No Synthetic Nonstick Coating — The cooking surface relies on natural seasoning
-
Made to Become Uniquely Yours — Color variation and patina develop naturally as you cook
Materials & Compatibility
| Design | Hammered finish |
| Cooking Surface | Pre-seasoned carbon steel |
| Body Material | Carbon steel |
| Seasoning | Pre-seasoned; maintain with oil |
| Handle | Forged stainless steel |
| Cooktop Compatibility | Gas, electric, ceramic, halogen and induction |
| Oven Safe | Up to 500°F / 260°C |
Product Dimensions
- 9.5-inch Pan: 2.9 lbs. Size: 18.6" L x 9.9" W x 3.9" H
- 11-inch Pan: 3.6 lbs. Size: 20.1" L x 11.5" W x 4.0" H
How to Care for Carbon Steel
Carbon steel needs a little care, but that care is what makes it perform better over time.
Care tips:
- Arrives pre-seasoned; rinse, dry and cook
- Cook with oil or fat to build seasoning
- Avoid soaking the pan
- Do not put in the dishwasher
- Dry completely after washing
- Apply a thin layer of oil after cleaning
- Avoid acidic foods until seasoning is well developed
- Do not store wet
- If rust appears, scrub, dry, oil, and re-season
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